Tablefllow for restaurants in Dominican Republic
Delivery zones, rooftop bars and mangú mornings — in DOP.
Santo Domingo's delivery market is crowded and expensive. Tablefllow lets you run your own ordering, your own drivers and your own customer list, with DOP pricing and WhatsApp-first campaigns.
Serving venues in Santo Domingo, Santiago, Punta Cana.
What makes Dominican Republic different
High commissions plus paid placement leave very little per order.
Set delivery fees and minimums by zone instead of one flat rate.
Mangú mornings and 1am rooftop orders need different menus and hours.
Marketplaces keep the guest. Tablefllow gives you the number, the birthday and the order history.
Payments the way Dominican Republic pays
Take the order online, settle the money however your guest prefers. No card machine required.
- ✓Efectivo (cash)
- ✓Transferencia bancaria
- ✓Card at the counter
- ✓Deposits for event nights
Your Dominican Republic launch playbook
Menu, receipts, reports and commission all in Dominican pesos.
Different fees and minimums per neighbourhood keep long runs profitable.
Schedule menu availability by hour so the kitchen only sees what it can cook.
Generate appetising descriptions for every dish in seconds.
Rooftop and DJ nights get their own booking flow and reminder sequence.
Holiday campaigns worth scheduling
Load these once in Growth Studio and they fire on their own.
Habichuelas con dulce and seafood pre-orders with collection slots.
La Vega parade-day combos and late pickup windows.
Patriotic combo and double loyalty points.
Cerdo asado and family platter pre-orders.
How venues like these could use Tablefllow
Illustrative playbooks based on each venue's publicly known concept. Tablefllow is not affiliated with the venues named.
Related reading
Dominican Republic questions
Launch in Dominican Republic this week
$0/month. 7% on orders we bring you. Priced in DOP.