Tablefllow for restaurants in St. Lucia & Grenada
Small-island ops: yacht weeks, spice tours and waterfront dining in XCD.
On the OECS islands, one venue often serves locals, yacht guests and tour groups in the same day. Tablefllow keeps it manageable with XCD pricing, catch-of-the-day updates and referral tracking.
Serving venues in Castries, Rodney Bay, St. George's, Grand Anse.
What makes OECS islands different
Catch of the day means the menu shifts every morning. Toggle items in seconds.
Group bookings with pre-selected menus and deposits avoid kitchen surprises.
One or two staff can't take calls and serve. QR ordering absorbs the volume.
Off-season depends entirely on the local list you built in high season.
Payments the way OECS islands pays
Take the order online, settle the money however your guest prefers. No card machine required.
- ✓Cash
- ✓Card at the counter
- ✓Bank transfer
- ✓Group booking deposits
Your OECS islands launch playbook
Shared across Antigua, Dominica, Grenada, St. Kitts, St. Lucia and St. Vincent.
Publish or hide items from your phone before service.
Yacht crews and tour operators book with a deposit and pre-selected menu.
Track which tour and marina partners actually send guests.
Loyalty and birthday offers carry you through the quiet months.
Holiday campaigns worth scheduling
Load these once in Growth Studio and they fire on their own.
Festival menus and late pickup windows.
Carnival combos with pre-order slots.
Provisioning bundles and marina referral codes.
Oildown and family platter pre-orders.
How venues like these could use Tablefllow
Illustrative playbooks based on each venue's publicly known concept. Tablefllow is not affiliated with the venues named.
Related reading
OECS islands questions
Launch in St. Lucia & Grenada this week
$0/month. 7% on orders we bring you. Priced in XCD.