For full-service restaurants
Run the whole floor from one system
Reservations, QR ordering at the table, kitchen display, loyalty and campaigns — a full-service restaurant on Tablefllow needs one login, not seven.
Where the pain lives
- •Marketplace commissions eating 20–30% of every order.
- •No visibility into who your regulars actually are.
- •Bookings in one system, orders in another, loyalty on paper.
- •Servers running the floor and running to the POS.
Automations we recommend
- ✓Birthday offer 7 days before, 'you + a guest'.
- ✓Post-visit review request, 4–5★ routed to Google.
- ✓60/90/120-day win-back sequence for lapsed guests.
- ✓Weekend broadcast to regulars every Thursday.
- ✓Booking confirmation and 2-hour reminder.
Features that matter for you
Guests order and pay from their seat. Orders arrive tagged with table number and course.
Tablet-native, station-filtered, with color-coded timers.
Take bookings online, send confirmations, capture guest data automatically.
Staff can add drinks, transfer tables, and split bills from any phone.
Bronze/silver/gold recognition regulars can feel — birthday desserts, priority seating, tasting invites.
Weekly campaign suggestions with copy ready to send via WhatsApp, SMS, or email.
Your launch plan
Restaurant details, menu, hours, currency, and QR posters.
Ordering, Booking, Referral. Tables, counter, receipt, window.
Loyalty, birthday, review, win-back — all one-tap from First 100.
"We cut Uber Eats to 20% of revenue and moved the rest to direct. Loyalty regulars now book Fridays two weeks out."