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Bakeries & pre-orders: pickup windows and cake deposits

Custom cake deposits, weekend bread slots, and a pickup system that stops eight people arriving at the same time.

By Tablefllow Team · May 26, 2026

Bakeries have the opposite problem to restaurants: your product sells out. The job is not driving demand, it's smoothing it — spreading pickups across the morning and locking in deposits for custom orders.

Pickup windows that work

  • 15-minute slots on Saturday mornings, cap 8 orders per slot.
  • Auto-close a slot when full — no manual juggling.
  • Confirm 24 hours before with the pickup window in bold.

Custom cake orders

Use Tablefllow's deposit flow: guest reserves the date, pays 50% now, balance on collection. Add photo upload for reference designs. Cakes booked 7+ days out reduce weekend chaos and lock in cash flow.

Loyalty for regulars, not tourists
Punch cards work — 'Buy 10 loaves, get 1 free' converts to structured points inside Tablefllow. Your Saturday regulars will hit gold tier before you know it.

The pre-order broadcast

Wednesday message: 'Weekend menu. Sourdough, focaccia, cinnamon rolls. Pre-order by Friday 6pm — Saturday slots fill fast.' Do this weekly. Compounding regulars is the whole bakery business.

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