Operations · 7 min read
Running a Caribbean food court on Tablefllow (Plasa Bieu-style)
Multiple storefronts under one QR, per-stall kitchen routing, and per-stall commission tracking for food-hall operators.
By Tablefllow Team · July 12, 2026
The food-hall / Plasa Bieu / marketplace format is exploding across the Caribbean. Tablefllow supports it natively — one table, multiple stalls, one bill, one QR.
The setup
- One 'Restaurant' account for the food hall.
- Each stall becomes a 'Station' with its own kitchen tablet.
- Menu items tagged by station; guests can add across stalls in one cart.
One bill, multiple kitchens
- Guest scans the table QR, sees a splash page with each stall.
- Order routes each item to its stall's tablet.
- Runners see a unified pickup ticket at the pass.
Per-stall commission ledger
The commission ledger splits the 7% by stall automatically. Month-end payout report ready in one click, per vendor.
Marketing for the whole hall
Run one broadcast list for the whole hall; tag each guest by which stalls they've bought from. A stall running a slow Tuesday can broadcast only to its own past customers, not the whole hall.