By business type · 6 min read
How Marmalade (Old San Juan) could use Tablefllow
Tasting-menu automation, allergen tagging, and a quiet-night win-back offer for a San Juan fine-dining room.
By Tablefllow Team · July 10, 2026
Illustrative playbook
Educational example. Not affiliated with Marmalade. Based on the publicly known Old San Juan tasting-menu fine-dining concept.
A tasting-menu restaurant has three levers: fill the room, protect the kitchen from allergen surprises, and win back the guest for a second visit inside 90 days.
Allergen tagging that the kitchen trusts
- Every dish tagged with allergens at Menu Studio.
- Booking form asks for dietary restrictions — response prints on the kitchen ticket.
- AI Concierge answers guest questions before the reservation is made.
Quiet-Tuesday win-back
Automate a Monday-morning offer to guests who visited 45–90 days ago: 'A glass of pét-nat on us this week.' Fills Tuesday and Wednesday without discounting the tasting itself.
Chef's-choice automation
When the chef swaps a course, Tablefllow drafts the WhatsApp + Instagram copy, ready for a one-tap approval.